THANKSGIVING – Roasted Turkey
THANKSGIVING – Roasted Turkey
INGREDIENTS
12-lb. turkey (Anything from 11-15 lbs will work, but bake time will vary – see below)
Salt & Pepper for the inside and outside of the bird
1 large onion quartered (no peeling)
4 garlic cloves halved (no peeling)
½ bunch parsley
1 lemon quartered
For the Flavored Butter:
1 cup 2 sticks unsalted REAL butter, softened
2 TBSP olive oil (not extra virgin), plus more to drizzle the top
4 TBSP fresh lemon juice from 1 large lemon, plus ½ TBSP lemon zest
3 large garlic cloves, pressed
¼ cup freshly chopped parsley
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