Cauliflower “Potato” Salad
Cauliflower “Potato” Salad
Makes 8 servings
INGREDIENTS
(Salad)
1 medium cauliflower head, chopped
3 large hard boiled eggs
4 strips cooked bacon
2 stalks celery
1/4 medium Red Onion
3 tbsp chives
(Dressing)
1/2 cup mayonnaise
1/2 tbsp yellow mustard
1/2 tbsp apple cider vinegar
1 tsp Pink Himalayan Salt
1/2 tsp black pepper
INSTRUCTIONS
1. Break the head of cauliflower up into chunks and cut into desired sized pieces.
2. Add all the cauliflower to a microwave safe bowl and cover bowl with damp paper towels. Microwave on high for 3 minutes. Re-dampen the paper towels and microwave for Read More ...