13Feb/20

Scalloped Turnips

Scalloped Turnips Serves 12 INGREDIENTS 4 tablespoons unsalted butter, divided 1/2 cup minced onion (or onion powder for fewer carbs) 1 tablespoon minced fresh thyme 8 ounces cream cheese 1 cup heavy cream 1 teaspoon salt 1/4 teaspoon pepper 4 cups peeled and thinly sliced turnips (about 6 small/medium turnips) INSTRUCTIONS 1. Preheat oven to 350° F. 3. Heat one tablespoon butter in a 10.5″ cast iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown, then put in a small bowl and set aside. 4. In Read More ...
13Feb/20

Cauliflower Mash That’s Foolproof

Cauliflower Mash That’s Foolproof Makes 4 to 6 servings INGREDIENTS 2 10-oz pkgs Birds Eye Veggie Made Steamfresh© Riced Cauliflower (or another brand of plain riced cauliflower if you can’t find Birds Eye) 2 TBSP room-temp butter 1/3 cup heavy cream, heated in microwave until very warm Salt & pepper to taste INSTRUCTIONS 1. Cook each pkg of cauliflower in microwave separately, according to directions on pkg as cooking both pkgs together do not get completely hot enough (I cook mine 4-1/2 minutes each pkg) 2. Put both into food processor, add salt, pepper, and softened butter. While processing on Read More ...