Stuffed Poblano Peppers
Stuffed Poblano Peppers
Makes 4 servings
INGREDIENTS
2 large poblano peppers
2 ounces cream cheese (original, not low-fat), softened to room temp
2 ounces shredded extra sharp cheddar
½ TBSP chili powder
½ tsp ground black pepper
½ tsp garlic powder
½ tsp onion powder
Red pepper flakes to taste (optional) if you like it even spicier
Olive oil
INSTRUCTIONS
1. Split the peppers in half lengthwise, you can split right through the stem so each piece has a bit of stem left on it for looks. Scrape out the seeds, pat dry the inside and outside.
2. Grill and Read More ...