Philly Cheesesteak Bowl
Philly Cheesesteak Bowl
Serves 2-3
INGREDIENTS
½ lb. thinly sliced skirt, sirloin, or ribeye steak (ground chuck would work if you don’t have steak, just cook separately and drain off grease before adding to other ingredients)
1 green bell pepper thinly sliced
1 onion thinly sliced
4 oz. mushrooms sliced
2 TBSP real butter
1 TBSP Worcestershire sauce
Soy sauce or coconut aminos to taste
2 oz. cheese (provolone or mozzarella work well)
Sea salt and freshly ground black pepper
INSTRUCTIONS
1. Heat oven to broil.
2. Season steak liberally with salt and pepper.
3. In an oven-safe skillet (I Read More ...