All posts by lowcarbAdmin

20Mar/20

Survival on the banks of the Eleven Point River

Survival on the banks of the Eleven Point River Staying home during the COVID-19 outbreak in the name of “survival” brought to mind another time we voluntarily decided to “quarantine” ourselves in the mid 1970s. For a very different reason. We were traveling full-time in the ministry, with a toddler in a 28-foot Airstream travel trailer, and felt we needed a little vacation. From both. Since my family lived in the deep boonies of southeast Missouri, we decided to head there and use the services of grandparents as babysitters, who were only too happy to spend time with a granddaughter Read More ...
14Mar/20

Country Fried (Chicken Fried) Steak and Gravy

Country Fried (Chicken Fried) Steak and Gravy Makes 1 serving INGREDIENTS Steak (in one skillet…cast iron is best) 1 cubed steak, at least 6 to 8 oz. Ground Redmond Real Salt Ground black pepper Onion powder to taste (optional) Bacon grease (approx. 3 TBSP) & 1 to 2 TBSP grass-fed butter 1 egg, beaten (in one shallow bowl) ¾ cup finely ground pork rinds (in separate shallow bowl) Gravy in separate skillet (cast iron if you have it) 1 TBSP (approx) bacon grease Ground Redmond Real Salt Ground black pepper 1/2 TBSP coconut flour 1/3 to ½ cup unsweetened almond Read More ...
13Feb/20

Scalloped Turnips

Scalloped Turnips Serves 12 INGREDIENTS 4 tablespoons unsalted butter, divided 1/2 cup minced onion (or onion powder for fewer carbs) 1 tablespoon minced fresh thyme 8 ounces cream cheese 1 cup heavy cream 1 teaspoon salt 1/4 teaspoon pepper 4 cups peeled and thinly sliced turnips (about 6 small/medium turnips) INSTRUCTIONS 1. Preheat oven to 350° F. 3. Heat one tablespoon butter in a 10.5″ cast iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown, then put in a small bowl and set aside. 4. In Read More ...
13Feb/20

Cauliflower Mash That’s Foolproof

Cauliflower Mash That’s Foolproof Makes 4 to 6 servings INGREDIENTS 2 10-oz pkgs Birds Eye Veggie Made Steamfresh© Riced Cauliflower (or another brand of plain riced cauliflower if you can’t find Birds Eye) 2 TBSP room-temp butter 1/3 cup heavy cream, heated in microwave until very warm Salt & pepper to taste INSTRUCTIONS 1. Cook each pkg of cauliflower in microwave separately, according to directions on pkg as cooking both pkgs together do not get completely hot enough (I cook mine 4-1/2 minutes each pkg) 2. Put both into food processor, add salt, pepper, and softened butter. While processing on Read More ...
20Jan/20

Turnip “Potato” Soup

Turnip “Potato” Soup Makes 4-6 servings Credit to Low Carb JC Facebook Group Member Kathy Hurley INGREDIENTS 1 32-oz box chicken broth or cooking stock 4-5 small turnips, diced into small pieces 1 TBSP butter 2-3 oz cream cheese cut into cubes 3 or 4 sliced large white or baby bella mushrooms ¼ cup diced onion 1 tsp onion powder ½ tsp garlic powder *Sea salt & black pepper to taste (may decrease salt if also using celery salt) 1 cup heavy cream *Additions I made for our own taste preferences: 1 TBSP celery flakes *½ tsp celery salt About Read More ...
15Jan/20

Cooking Keto: you don’t have to be a chef

Cooking Keto: you don’t have to be a chef Do you love to cook? If so, that’s really a plus if you go Keto. But it’s not an absolute requirement. It could be that when you discover food can be your friend instead of an enemy that’s out to destroy and make you unhappy, you may even develop an affinity for spending time with it in your own kitchen. Keto is not hard, really. It’s back to basics. Meats and fish. Healthy fats in which to cook those meats and fish. Some veggies. Eggs. Eventually berries and nuts. And for Read More ...
16Dec/19

Lasagna

Lasagna INGREDIENTS 2 TBSP olive oil 1 tsp onion powder 2 cloves garlic, minced ¾ lb (12 oz) Johnsonville mild ground Italian sausage (weigh, as it does affect carb count) ¾ lb (12 oz) 80/20% ground beef (again, weigh it for protein macros) ½ of a 24-oz jar of Rao’s Tomato Basil Sauce 16 oz container of cottage cheese (ricotta would be lower carb, but we don’t like it) 1 egg ½ tsp sea salt ½ lb deli sliced chicken breast (turkey is ok, but chicken is more noodle-sized slices). Deli will slice to your preferred thickness…not too thick, but Read More ...
02Nov/19

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy* Makes 2 servings GRAVY INGREDIENTS Pork sausage (we use Jimmy Dean Original), about 3-4 ounces 1 to 1-½ cups unsweetened almond milk ½ block of 8 oz. original (NOT low-fat) cream cheese, softened slightly in microwave 1 TBSP coconut flour Salt & Pepper to taste (remember cream cheese may already have some salt in it) INSTRUCTIONS 1. Put cream cheese on saucer and microwave for about 30 seconds on 50% power. Then mash up with a fork slightly until it’s somewhat smooth (not one big chunk) and set aside. 2. If you use Jimmy Dean, you Read More ...
02Jan/20

The KETO Diet for absolute beginners!

The KETO Diet for absolute beginners! As we enter this new year (and decade) of 2020 don’t be fooled by companies seeking to profit from your weight loss! With KETO you don’t have to buy magic pills, powders or potions and you don’t even have to purchase a membership at a local fitness club! KETO works with delicious, ordinary food that can be purchased anywhere! You can shop at your local big-box grocer or at a specialty gourmet outlet. The choice is yours! You can spend as much or as little as your budget allows and still LOSE weight and Read More ...
31Oct/19

You can do this…and today is the day!

You can do this…and today is the day! I am sharing this as an encouragement for someone who may be “thinking about it” and afraid to take the plunge for some reason. I didn’t even begin this journey until after I was retired! For me (us…hubby and me) it was not only a physical journey, but a spiritual one as well, because we truly believe God led us to the information we needed to make wise choices about these bodies of ours that HE gave us! Once we said “yes,” we have never looked back. Not only has our weight Read More ...