Cauliflower Bread Buns Makes five low-carb,  gluten-free buns Ingredients: 3 cups raw cauliflower florets, riced until it resembles coarse/large crumbs (3 cups of florets will be about ½ of a large head of cauliflower but it’s best to actually measure it) 2 large eggs ½ cup shredded Parmesan cheese 2 TBSP almond flour 2 TBSP coconut flour ½ tsp baking powder ½ tsp dry Italian seasoning herb blend 1 tsp white sesame seeds Directions: (Preheat oven to 400°F) In a large bowl, combine cauliflower, eggs, cheese, almond flour, coconut flour, baking powder, Italian seasoning. Mix with a large spoon until Read More ...

Nachos INGREDIENTS CHIPS: 2 cups shredded sharp cheddar cheese ½ cup grated Parmesan cheese 1 teaspoon cumin ½ teaspoon garlic powder ¼ teaspoon chili powder TOPPINGS (each serving): 1 cup cooked taco seasoned ground beef ¼ cup shredded sharp cheddar cheese 2 tablespoons chopped onions ¼ cup diced tomatoes ¼ cup jalapenos ¼ cup sliced black olives 2 tablespoons guacamole 2 tablespoons sour cream INTRUCTIONS: Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Sprinkle the cheddar cheese on the parchment paper in a thin layer, in the shape of a Read More ...

Gyro Meat / Greek Salad Makes eight 4-ounce servings Credit to Dimitra’s Dishes INGREDIENTS (MEAT): Garlic, raw, 5 cloves White Onion, raw, chopped, 1 cup Ground Lamb, 16 oz Ground Sirloin Beef (90/10) 16 oz Coriander seed, 2 tsp Black Pepper, ground, 3/4 tsp Salt, 3 tsp Cumin seed, ground, 2 tsp Lemon Zest, 2 tsp Oregano, dried, ½ TBSP Paprika, ½ TBSP Red Chili Pepper flakes, ½ tsp Thyme, dried, 1 TBSP INSTRUCTIONS: Preheat oven to 325 degrees Fahrenheit. Place the garlic cloves in a food processor and pulse until very finely chopped. Add onion and puree until smooth. Read More ...