Fried Chicken
Fried Chicken
INGREDIENTS
Chicken with skin (our favorite if we just buy pre-cut are the thighs or leg / thigh quarters because of the higher fat content)
A couple of eggs, beaten
Pork rinds
Salt and Pepper
Whatever (if any) other spices you like
INSTRUCTIONS
Pat your chicken pieces nice and dry. Have two shallow bowls or pie plates, one for the egg wash, one for the pork rinds coating.
Beat the eggs. Put your Salt and Pepper and any other spices you like in the egg wash.
Grind your pork rinds in a food processor until very fine, like Read More ...