Keto Bread
Makes 20 Slices
INGREDIENTS
1½ cup almond flour (not almond meal)
6 large eggs, separated
¼ cup real butter melted
3 tsp baking powder
¼ tsp cream of tartar (it’s ok if you don’t have this)
1 pinch Pink Himalayan Salt
6 drops liquid Better Stevia (optional)
INSTRUCTIONS
Preheat oven to 375.
Separate the egg whites from the yolks.
Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding 6 drops of liquid Stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to over mix as this is what gives the bread its volume!
Pour mixture into a buttered 8×4 loaf pan and bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through.
Credit to KetoConnect for the recipe and answers to FAQs about it.
#lowcarbjc
Watch Matt make this: