Scalloped Turnips
Scalloped Turnips
Serves 12
INGREDIENTS
4 tablespoons unsalted butter, divided
1/2 cup minced onion (or onion powder for fewer carbs)
1 tablespoon minced fresh thyme
8 ounces cream cheese
1 cup heavy cream
1 teaspoon salt
1/4 teaspoon pepper
4 cups peeled and thinly sliced turnips (about 6 small/medium turnips)
INSTRUCTIONS
1. Preheat oven to 350° F.
3. Heat one tablespoon butter in a 10.5″ cast iron skillet over medium heat. Add in the onion and thyme, cook stirring frequently about 5 minutes until softened and starting to brown, then put in a small bowl and set aside.
4. In Read More ...